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Sarà la loro forma caratteristica o il profumo intenso, sarà la suggestione della leggenda che narrava che dove spuntavano, avessero ballato i folletti... saranno i racconti di storie di fate e boschi incantati ma i funghi sono uno dei doni più preziosi che la terra ci regala e non c’è modo migliore per gustarli in una bella pietanza.
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Forty years ago in Cusano Mutri, “The town of the Porcini Mushroom” was established, Di Biase Mushrooms, whose only product was the porcino mushroom, fresh and frozen.
In the course of time, processing methods have been added to this exquisite mushroom, even the transformation of the dried mushrooms, a line of mixed mushrooms and subsequently vegetables and berries.
Having always had a presence in the Catering and Retail business in the Italian and foreign marketplace, the company, in character with its aim enters in the large scale distribution.