OUR PHILOSOPHY
OF COURSE, FROM OUR LAND TO YOUR PLATE
Nestled among the welcoming hills on the slopes of Mount Mutria, the di Biase winery continues to draw inspiration from the richness of the land, transforming its products into a sumptuous feast for the senses.
The -18°C freezing process still represents a jealously guarded secret.
Thanks to recent investments, the company offers advanced customized services, underscoring an ongoing commitment to excellence and complete customer satisfaction.
OUR HISTORY
A PASSION FOR OVER 40 YEARS
In the 1980s, Arnaldo Di Biase, driven by a fervent passion and inspired by an ambitious dream, founded the company "Funghi di Biase" in Cusano Mutri, starting the production of jars of mushrooms and artichokes in oil, true treasure troves of preserved nature.
As the years passed, the company's journey was intertwined with a web of unceasing growth, a narrative outlined by dedication to quality and an ongoing commitment to innovation. During this period, Funghi di Biase underwent a significant transformation, with targeted investments in new technologies and production processes, consolidating its position in the market and gaining a prominent role in the horeca sector.
The quality-oriented approach became progressively more tangible and evident, sparking an ever-increasing demand for Di Biase products and pushing the company to innovate to anticipate the dynamics of a changing market. Arnaldo, in collaboration with his son Emilio and his brother, orchestrated strategic decisions that redefined production, orienting it toward the dry and frozen sectors, masterfully anticipating the trends of a fermenting market.
Rooted in the rolling hills on the slopes of Mount Mutria, as in a delicate literary composition, Funghi di Biase feeds on the riches of the earth, transforming King Porcino and other gifts of the forest into a sumptuous banquet for the senses. The freezing process at -18 °C constitutes the guarded secret, an embrace that preserves the organoleptic qualities unchanged, ensuring the persistence of flavors throughout each season.
In 2017, the third generation, represented by Arnaldo and Francesco Di Biase, selected a new headquarters in San Salvatore Telesino, conceiving it as a stage for their innovative vision. In the new facility, they renewed not only the image and sales strategies, but also the very soul of the company. Investments in state-of-the-art machinery helped create a perfect harmony with nature, resulting in new references, increased production capacity and new lines, including "vivinatura," a green symphony celebrating respect for the environment and expansion into new international markets.
Today, Biase's mission is a symphony that resonates in the horeca and large-scale retail sector, a journey that transports their gastronomic treasures to Italy and beyond, aspiring to win the heart of the G.D.O.
Even today, nestled among the welcoming hills on the slopes of Mount Mutria, the di Biase company continues to draw inspiration from the richness of the land, transforming its products into a sumptuous feast for the senses. The -18°C freezing process still represents a jealously guarded secret. Thanks to recent investments, the company offers advanced customized services, underscoring its ongoing commitment to excellence and complete customer satisfaction.
WE BRING THE BEST PRODUCTS TO THE TABLE
FRESHLY HARVESTED FRESHNESS
By choosing our products, you choose freshness, authenticity and love of nature. With our frozen foods, we bring the goodness of the earth directly to your table so that you can enjoy the best of nature in every bite.
Without Preservatives or Artificial Additives.
We are committed to providing natural foods without compromise. All of our frozen foods are free of preservatives, dyes or artificial additives. We want our customers to be sure they are enjoying products that respect their health and bring the pure essence of the ingredients to their kitchen.
A SAFE PROCESS
Very few hours after harvesting, the vegetables go from the field to the plant. The freezing process maintains excellent organoleptic qualities for most of the mushroom species, vegetables and berries we market and ensures their availability throughout the year.
Our commitment to natural produce begins from the field to the freezer. Our products are processed with the utmost care to preserve the freshness, nutritional properties and authentic flavor of the ingredients. Rapid freezing technology ensures that the product retains its original texture and flavor, thus ensuring unaltered quality that lasts.