Delicate and velvety, white truffle sauce combines the elegant taste of truffles with a creamy, clear base, ideal for those seeking a softer but still refined flavor.
Great on pasta, risotto, white meats and to give a gourmet touch to any dish.
Delicate and velvety, white truffle sauce combines the elegant taste of truffles with a creamy, clear base, ideal for those seeking a softer but still refined flavor.
Great on pasta, risotto, white meats and to give a gourmet touch to any dish.
Available in format:
40g
80g
180g
500g
1000g
Champignon mushrooms (Agaricus bisporus) 60%, peanut seed oil, black and green olives in brine, almonds, black summer truffle (Tuber Aestivum Vitt.) 5%, flavorings, salt, parsley.
| AVERAGE NUTRITIONAL VALUES PER 100g. | |
| Energy | 1275 kJ / 305 kcal |
| Fats of which saturated fatty acids |
30,5 g 5 g |
| Carbohydrates of which sugars |
1 g 0,5 g |
| Protein | 5 g |
| Halls | 0,25 g |
Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator at a temperature not exceeding 4°C and consume within seven days.
24 months (in unopened package).
The taste of the truest earth!
Did you know that truffles are not only a prized and sought-after ingredient, but also a true ally for well-being?
Rich in natural antioxidants, truffles help fight free radicals and support cellular health. It also contains valuable nutrients such as zinc, magnesium, phosphorus and potassium, which are useful for metabolism, the immune system and fluid balance in the body.
While considered a luxury food, truffles are naturally low in fat and calories, and cholesterol-free. Due to its essential amino acid content, it also offers a small protein contribution, which is valuable in balanced diets.
Its intense and unmistakable fragrance, rich in volatile aromatic compounds, stimulates the senses and enriches every dish, making even the simplest preparation special.
A true gem of the underground, combining taste, tradition and beneficial properties!
