THE ADVANTAGES OF FROZEN PRODUCTS
QUALITY THAT LASTS
Preservation of the nutritional values of foods over time is typically achieved through the use of preservatives that slow the influence of biological factors on fresh foods. In the case of frozen products, however, cold is the only food preservative.
TIME SAVED IN THE KITCHEN
Versatile and easy to prepare, fresh frozen products are the best allies of those who have little time to try their hand at cooking but still want to bring healthy preparation to the table without sacrificing taste.
THE FROZEN FOOD STUDY
NATURALITY GUARANTEED
Studies conducted by the National Food and Nutrition Research Institute have shown that the belief that frozen foods contain less nutrients than fresh foods is unfounded.
In particular, it is pointed out that frozen products are more nutritionally complete, and the reason is simple: vegetables are harvested, cleaned, washed, blanched in boiling water or steamed, and frozen in a few hours, so that all its nutritional values and vitamin intake remain intact.
CERTIFIED QUALITY
-18°C COOL SUB-ZERO
The freezing process allows us to maintain excellent organoleptic qualities for most species of mushrooms, vegetables and berries that we market and ensure their availability throughout the year.
The continuity of the cold chain is a critical control point in all stages of production, storage, and transportation, stages that are always kept closely monitored within our self-control system based on hazard analysis and critical control points (HACCP).