ARTICHOKE HEARTS

refinement in your every dish

CARCIOFS

Delicious and convenient, frozen artichokes, in both clove and artichoke heart-only versions, capture nature's freshness with the convenience of being stored at low temperatures.

Once thawed and carefully prepared, artichokes add a touch of sophistication and vibrant color to any dish. Their versatility makes them perfect for a variety of culinary creations, from starring in main dishes to delighting as side dishes or enhancing gourmet salads.

Explore the convenience of having artichoke hearts and wedges always on hand, ready to grace your menu with their fresh flavor and enveloping texture.

Available in format:

1000 g
300 g

NUTRITIONAL TABLE

Artichokes

AVERAGE NUTRITIONAL VALUES PER 100g.
Energy	136 kJ / 33 kcal
Fats of which saturated fatty acids	0,2 g 0 g
Carbohydrates of which sugars	2,5 g 1,9 g
Fiber	5 g
Protein	2,7 g
Salt*	0,33 g

*Salt content is due solely to the sodium naturally present in artichokes.

The product should be stored at a temperature below -18°C.
In a domestic environment as follows.

CONSERVATION	DEADLINE
In type *** freezers (-18°)	By the date indicated on the label
In type ** freezers (-12°)	within 30 days of purchase
In type * freezers (-6°)	within 7 days of purchase

Refrigerated within 24 hours of purchase
Once thawed, the product should not be refrozen but consumed after cooking within the next 24 hours.

Rinse and cook the product without thawing it before consumption.

DID YOU KNOW.

Wellness and taste in every leaf!

Did you know that artichokes are among the most liver-friendly vegetables?

Rich in fiber, vitamin C, vitamin K, folic acid and minerals such as magnesium, iron and potassium, artichokes are famous for their content of cynarin, a substance that stimulates bile production and aids fat digestion.

Due to their high antioxidant and depurative power, artichokes support liver health, reduce cholesterol and contribute to proper metabolic functioning.

Versatile in the kitchen, they are delicious both raw and cooked, in salads, baked or in traditional Mediterranean dishes!