Savory pie stuffed with artichokes and mozzarella cheese

(servings for: 4 people)

For the base:
300 g 00 flour
120 g soft butter
1 pinch salt
2 eggs

For the filling:
300 g artichokes,
chopped parsley
evo oil to taste.
100 g cooked ham
100 g mozzarella
2 eggs
150 g cooking cream
a pinch of salt

A delight🤤 ready in 60' minutes!

We first prepare the brisee dough by putting the flour, butter cut into pieces, and salt in a bowl and starting to knead everything until it is crumbled.

Add the eggs one at a time and mix them into the 'dough completely. We have to knead the 'dough very quickly until we get a smooth dough ball. Wrap it in plastic wrap and let it rest for at least an hour.

Meanwhile, we prepare the filling by sautéing the artichokes in a pan with a little oil and chopped parsley. They should turn out golden brown. We add a pinch of salt and let them cook for 5 minutes, then set aside and let them cool.

Let's compose the savory pie. We line a buttered 8-inch mold with the brisee dough, trim the edges and prick the bottom.

In a bowl we put the eggs, cream and a pinch of salt. We mix everything well and add the artichokes and cooked ham cut into strips. We pour over the brisee base, add the mozzarella cut into cubes, and bake at 180° for about40 minutes.