A rich and flavorful mix, Frozen Mushroom Fantasy brings all the fragrance of the underbrush to the table.
Perfect for risottos, sauces and side dishes, it enhances any dish with its variety of textures and flavors.
Always ready to use, it allows you to create tasty recipes in every season!
Available in size:
1000 g
450 g
300 g
Yellow famille mushrooms (Photolia nameko mutabilis), Oyster mushrooms (Pleurotus ostreatus), Shitake mushrooms (Lentinula edodes), Champignon mushrooms (Agaricus bisporus), Porcini mushrooms (Boletus edulis and related group)
| AVERAGE NUTRITIONAL VALUES PER 100g. | |
| Energy | 163 kJ / 39 kcal |
| Fats of which saturated fatty acids |
0,3 g 0 g |
| Carbohydrates of which sugars |
5,2 g 1,3 g |
| Fiber | 1,8 g |
| Protein | 2,9 g |
| Salt* | 0,02 g |
*Salt content is due solely to the sodium naturally present in mushrooms.
The product should be stored at a temperature below -18°C.
In a domestic environment as follows.
| CONSERVATION | DEADLINE |
| In type *** freezers (-18°) | By the date indicated on the label |
| In type ** freezers (-12°) | within 30 days of purchase |
| In type * freezers (-6°) | within 7 days of purchase |
Refrigerated within 24 hours of purchase
Once thawed, the product should not be refrozen but consumed after cooking within the next 24 hours.
Since they are natural products that have not undergone any kind of treatment other than freezing, it is recommended that they be cleaned, rinsed and cooked before consumption.
A natural superfood for taste and well-being!
Did you know that mushrooms are not only tasty, but also a true ally for a balanced diet?
They are naturally low in calories and fat, but high in fiber, plant protein and essential minerals such as potassium, phosphorus, selenium and copper.
Due to their high content of antioxidants, such as ergothioneine and glutathione, they help fight oxidative stress and protect cells from aging. In addition, mushrooms are one of the very few plant sources of vitamin D, which is critical for bone and immune health, especially when exposed to sunlight before harvesting.
From a culinary perspective, their meaty texture makes them an excellent meat substitute in vegetarian and vegan diets, while their umami flavor enhances any dish, from risottos to side dishes to the richest and most aromatic soups!
Lots of ideas for new dishes and tasty recipes. Find your inspiration.
