FUSION KITCHEN

EXPLORE. DREAM. TASTE.
FOLLOW US
morsel@yourdomain.com
+88(0)101 0000 000
c
Image Alt

WHOLE PORCINI MUSHROOMS

authenticity to every dish

PORCINI MUSHROOMS.

Valuable and intensely flavored, frozen whole porcini mushrooms retain all their natural goodness.

Ideal for gourmet dishes, from risottos to baked preparations, they give a refined and enveloping touch.

An excellent ingredient always available for your most special recipes!

Available in size:
1000 g
300 g

Porcini mushrooms (Boletus edulis and related group)

AVERAGE NUTRITIONAL VALUES PER 100g.
Energy 135 kJ / 32 kcal
Fats
of which saturated fatty acids
0,7 g
0,1 g
Carbohydrates
of which sugars
1,4 g
1,2 g
Fiber 2,5 g
Protein 3,9 g
Salt* 0,13 g

*Salt content is due solely to the sodium naturally present in mushrooms.

The product should be stored at a temperature below -18°C.
In a domestic environment as follows.

CONSERVATION DEADLINE
In type *** freezers (-18°) By the date indicated on the label
In type ** freezers (-12°) within 30 days of purchase
In type * freezers (-6°) within 7 days of purchase

 

Refrigerated within 24 hours of purchase
Once thawed, the product should not be refrozen but consumed after cooking within the next 24 hours.

Since they are natural products that have not undergone any kind of treatment other than freezing, it is recommended that they be cleaned, rinsed and cooked before consumption.

DID YOU KNOW.

A natural superfood for taste and well-being!

Did you know that mushrooms are not only tasty, but also a true ally for a balanced diet?

They are naturally low in calories and fat, but high in fiber, plant protein and essential minerals such as potassium, phosphorus, selenium and copper.

Due to their high content of antioxidants, such as ergothioneine and glutathione, they help fight oxidative stress and protect cells from aging. In addition, mushrooms are one of the very few plant sources of vitamin D, which is critical for bone and immune health, especially when exposed to sunlight before harvesting.

From a culinary perspective, their meaty texture makes them an excellent meat substitute in vegetarian and vegan diets, while their umami flavor enhances any dish, from risottos to side dishes to the richest and most aromatic soups!

RECIPES

Lots of ideas for new dishes and tasty recipes. Find your inspiration.