Precious and with an unmistakable fragrance, dried porcini mushrooms enhance any dish with their intense and enveloping flavor.
Perfect for risottos, sauces and main courses, once rehydrated they release their full aroma, making each recipe special.
An excellence to always have on hand to add a refined touch to your kitchen!
Available in format:
400 g
450 g
1000 g
Porcini mushrooms(Boletus edulis and related group).
| AVERAGE NUTRITIONAL VALUES PER 100g. | |
| Energy | 1219 kJ / 289 kcal |
| Fats of which saturated fatty acids |
4,6 g 1,2 g |
| Carbohydrates of which sugars |
16 g 14 g |
| Fiber | 10 g |
| Protein | 41 g |
| Salt* | 0,22 g |
*Salt content is due solely to the sodium naturally present in mushrooms.
Store in a cool, dry place.
Once rehydrated, store in the refrigerator and consume after cooking within 12 hours.
Soak in warm water for 15 minutes and consume after cooking.
A natural superfood for taste and well-being!
Did you know that mushrooms are not only tasty, but also a true ally for a balanced diet?
They are naturally low in calories and fat, but high in fiber, plant protein and essential minerals such as potassium, phosphorus, selenium and copper.
Due to their high content of antioxidants, such as ergothioneine and glutathione, they help fight oxidative stress and protect cells from aging. In addition, mushrooms are one of the very few plant sources of vitamin D, which is critical for bone and immune health, especially when exposed to sunlight before harvesting.
From a culinary perspective, their meaty texture makes them an excellent meat substitute in vegetarian and vegan diets, while their umami flavor enhances any dish, from risottos to side dishes to the richest and most aromatic soups!
Lots of ideas for new dishes and tasty recipes. Find your inspiration.
