Colorful and versatile, frozen berries bring freshness and convenience to the table.
Once thawed, they bring life to desserts, salads, and gourmet dishes with their lively and authentic flavor.
Always keep them on hand for a taste explosion in every season!
Available in format:
1000 g
450 g
Berries in varying proportions (Raspberries, Blackberries, Blueberries, Red Currants)
| AVERAGE NUTRITIONAL VALUES PER 100g. | |
| Energy | 116 kJ / 27 kcal |
| Fats of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
6,2 g 2,8 g |
| Fiber | 1,8 g |
| Protein | 0,6 g |
| Salt* | 0 g |
*Salt content is due solely to the sodium naturally present in the fruit.
The product should be stored at a temperature below -18°C.
In a domestic environment as follows.
| CONSERVATION | DEADLINE |
| In type *** freezers (-18°) | By the date indicated on the label |
| In type ** freezers (-12°) | within 30 days of purchase |
| In type * freezers (-6°) | within 7 days of purchase |
Refrigerated within 24 hours of purchase
Once thawed, the product should not be refrozen but consumed after cooking within the next 24 hours.
Rinse and cook (boil for at least 2 minutes) before consumption.
Little treasures of health and taste!
Did you know that red fruits-such as strawberries, raspberries, blueberries, currants, and blackberries-are not only irresistible to the palate, but also true concentrates of health?
Rich in antioxidants such as anthocyanins, vitamin C and polyphenols, they help fight free radicals and slow cell aging. They also have anti-inflammatory and vasoprotective properties, useful for heart and microcirculation health.
Due to their high fiber content and low glycemic index, they are perfect for those who want to keep blood sugar, digestion and satiety under control. They also promote healthy skin and support the immune system in a natural and tasty way.
Ideal for breakfast, in yogurt, smoothies or as a healthy snack, red fruits bring color, freshness and wellness to any time of the day!
